Snow Cream Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 (7 oz.) can Angel Flake coconut
1 (16 oz.) can cream of coconut
1 large carton Cool Whip

Preparation

Mix cake following directions on box.
Add 1/2 of 7 ounce can of coconut to batter.
Pour into prepared 9 x 13-inch pan.
Bake at 350\u00b0 until done.
Poke holes in cake while hot, then let cool.