Hamburger (Turkey) Soup - cooking recipe

Ingredients

1 lb. ground hamburger or turkey
1 c. diced onion
2 c. diced carrots
2 c. diced potatoes
1 c. diced celery
2 c. tomato juice
1 Tbsp. beef bouillon
3 1/2 c. water
1 Tbsp. sugar
2 tsp. salt
1/8 tsp. pepper
1/2 c. rice, barley or lentils

Preparation

Brown meat.
Add remaining ingredients and simmer 1 hour or until veggies are done.
Serving size:
1 cup = 155.5 calories.