Beefy Jalapeno Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. milk
2 eggs
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 (17 oz.) can creamed corn
1 lb. ground beef, browned and drained
1 lb. Cheddar cheese, grated
1 onion, chopped
1 to 3 jalapeno peppers, chopped

Preparation

Combine meal, milk, eggs, salt, soda, bacon drippings and corn in bowl.
Blend well and set aside.
Put half of batter in greased 13 x 9 x 2-inch pan.
Sprinkle with meat, onion, peppers and cheese.
Pour remaining batter over top.
Bake for 50 minutes at 350\u00b0.