Cappuccino Puddings - cooking recipe

Ingredients

1/2 cup self-rising flour
1/4 cup all-purpose flour
1/3 cup granulated sugar
1/2 cup brown sugar
2 cups milk
1 tbsp butter
1.5 oz dark chocolate, chopped
1/2 cup cocoa powder + extra, to dust
1 None egg, lightly beaten
1/2 cup strong black coffee

Preparation

Preheat oven to 350\u00b0F. Lightly grease 4 coffee cups.
Combine flour, granulated sugar and 1/4 cup brown sugar. Set aside. In a small saucepan, combine milk, butter, chocolate and 1/4 cup cocoa powder. Stir over low heat for 2-3 mins, until smooth then add to dry ingredients along with egg. Distribute between coffee cups and smooth tops.
In a small saucepan, combine coffee, 1/4 cup water and remaining butter, brown sugar and cocoa. Stir over low heat for 2-3 mins, until smooth. Pour hot mixture evenly over puddings. Bake for 20-25 mins until firm. Let cool for 5 mins then top with whipped cream and dust with cocoa powder.
Serve immediately.