Potato And Sausage Soup - cooking recipe

Ingredients

300 g leek, trimmed and sliced
2 None onions, diced
750 g potatoes, peeled and diced
1 litre chicken stock
20 g butter
3 tbsp parsley
150 g creme fraiche
75 g tortilla chips, to serve

Preparation

Bring leek, onions, potatoes and stock to a boil and simmer for 15-20 mins. Add butter and mash. Add meatballs and simmer for 8-10 mins, until cooked through. Season then divide between 4 bowls. Serve with parsley, creme fraiche (or sour cream, if using) and tortilla chips.