New Zealand Kiwi Salsa - cooking recipe

Ingredients

3 -4 ripe kiwi fruits, peeled, carefully chopped
1/4 cup pomegranate seeds (arils)
1/2 avocado, peeled and chopped
1 tablespoon green onion, thinly sliced
1 tablespoon chopped jalapeno pepper (fresh or canned)
1 tablespoon chopped fresh cilantro
1 teaspoon olive oil
salt and pepper

Preparation

Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
Starting with just a teaspoon of chopped jalapeno, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
Makes about 1 1/2 cups.