Spiced Lentil Soup - cooking recipe

Ingredients

1 cup lentils, rinsed
1 (28 ounce) can stewed tomatoes, undrained
2 medium potatoes, diced
2 medium carrots, sliced
1 medium onion, chopped
1 celery rib, sliced
3 garlic cloves, minced
3 bay leaves
1 teaspoon black pepper, freshly ground
3 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
4 cups vegetable broth

Preparation

Combine all ingredients in slow cooker.
Cover. Cook on low 8 to 10 hours or on high 4 to 5 hours until lentils are tender.
Remove bay leaves before serving.