Reuben Sandwich Hors D'Oeuvre - cooking recipe

Ingredients

12 oz. grated Swiss cheese
1 (10 oz.) can sauerkraut, drained
4 (4 oz.) pkg. sliced corned beef
1 small bottle Thousand Island salad dressing
1 loaf party cocktail rye bread

Preparation

Chop corned beef.
Drain sauerkraut.
Mix all ingredients together.
Place in baking dish and bake 45 minutes at 325\u00b0. Serve with rye bread.