Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
1 can beer
1/2 c. sugar
1/2 stick or 1/4 c. butter, melted

Preparation

In mixing bowl briefly mix flour, beer and sugar.
Transfer to greased loaf pan.
Bake at 375\u00b0 for 15 minutes.
Remove from oven and drizzle with melted butter.
Bake at 375\u00b0 for 45 minutes more until toothpick in center comes out clean.