Vegetable Soup - cooking recipe

Ingredients

1 can sweet peas
1 pkg. frozen butter beans
1 can whole kernel corn
1 large can crushed tomatoes
1 Tbsp. Tabasco sauce
1 Tbsp. Worcestershire sauce
1 lb. ground beef, cooked and drained
4 medium potatoes, chopped
1 c. chopped cabbage
3 stems celery, chopped
1 tsp. salt
1 tsp. black pepper
1 c. ketchup
4 c. water

Preparation

Cook ground beef; drain.
Mix with other ingredients.
Cook for about 1 1/2 hours on medium heat.
This is great for freezing.