Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. chopped Longhorn cheese
1/2 c. cream-style corn
1 1/2 c. corn meal mix
2 hot peppers, chopped
2 eggs
2/3 c. buttermilk
1/4 c. oil
1/2 c. chopped onion
1 1/2 Tbsp. sugar
a little salt

Preparation

Beat eggs; add all other ingredients.
Pour into well greased 8-inch iron skillet.
Bake at 400\u00b0 for 35 or 40 minutes.