Chili Ron'S Way - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. mild pork sausage
1 (10 oz.) can Ro-Tel tomatoes, diced
1 (15 1/2 oz.) can red kidney beans
1 (1 lb. 13 oz.) can Mexican style chili beans or chili hot beans
1 small onion
1 small bell pepper
2 pkg. McCormick chili seasoning mix
1 (1 lb. 13 oz.) can whole or diced tomatoes

Preparation

Cook ground chuck and sausage separately.
Drain to get all the grease off.
Dice onion and bell pepper; cook until tender. Add all ingredients to a 4 or 5-quart pan.
Add enough water so that your mixture does not stick to pan.
Bring to a boil; turn burner down on low heat.
Cook 30 minutes.
Stir often.