Preheat oven to 425 degrees.Line a 10x15 baking sheet with heavy duty aluminum foil.In large mixing bowl combine all vegetables and toss with olive oil and seasonings coating evenly.Transfer vegetab ...
Directions are given per brik.Place the phyllo sheet on a work surface. Phyllo is rectangular. Either cut it to make a square, or fold the phyllo so you work with a single layer sheet.Using only the ...
Mix oil and popping corn together in a large pot. Cover the pot and cook over moderate to high heat for 5 to 7 minutes, or until corn begins to pop. Using pot holders, lift pot approximately 2 inche ...
Cut off the bottom stems from the bunch of kale and discard. Remove stems from the individual leaves by folding each leaf in half and cutting away the stem at the fold. Stack several stemmed leaves ...
Sift flour salt and sugar together.Mix in the butter, then southern comfort and egg yolks.Pat into a greased 15x10x1 inch pan and bake for 15 minutes at 350 degrees.While baking make the topping by ...
Heat olive oil in a large soup pot.Add the leeks and cook until wilted.Add water, asparagus, potatoes, seasoning, and vinegar. Simmer until potatoes are tender.Remove from heat. Add beans and artich ...
Cube paneer to bite size pieces.Melt butter and add bay leaves. Heat for a while until there is a good aroma.Remove bay leaves.Add all spices and mix.Add garlic and brown some.Add tomato puree, mix ...
Mix all ingredients, except the sugar and beat well.Add sugar gradually.Beat for 10 minutes.Ice and decorate your cake. ...
Preheat oven to 375F; spray a 12-cup muffin pan with nonstick cooking spray, or use paper liners; set aside.In a large mixing bowl, whisk together the flour, sugar, spices, baking powder, baking sod ...
Chop the garlic, onion, red bell pepper and zucchini squash.Heat the olive oil to a large pan on medium-high and add the garlic and onion until translucent, about 5 minutes.Add the red bell pepper a ...