Broccoli-Cauliflower Floret Toss - cooking recipe

Ingredients

2 c. broccoli florets
1 1/2 c. cauliflower florets
1 c. cherry tomato halves
2 Tbsp. minced onion
1/4 c. red wine vinegar
1 Tbsp. olive oil
1 clove garlic, minced
1 tsp. Dijon mustard
1/2 tsp. dried parsley flakes
dash of pepper

Preparation

Cook broccoli and cauliflower covered in a small amount of boiling water for 3 minutes.
Drain well.
Place in shallow 1-quart dish.
Add cherry tomatoes and onion; set aside.