Potato Soup - cooking recipe

Ingredients

4 c. cubed potatoes
2 cans chicken broth
1 c. thinly sliced celery
1 c. chopped carrots
1/2 c. chopped onions
2 Tbsp. parsley
1/8 tsp. pepper
3 1/2 c. milk
1/2 c. milk, mixed with 3 Tbsp. flour
2 Tbsp. margarine

Preparation

Combine all ingredients up to and including pepper in a large pot.
Bring to a boil.
Reduce heat; cover and simmer until veggies are tender (15 to 20 minutes).
Add milk; heat until milk is hot.
Blend flour and 1/2 cup milk; stir into soup.
Cook, stirring constantly, until thickened.
Add margarine and serve.