Preheat oven to 350\u00b0.Beat egg whites with salt until they form peaks.Gradually add sugar by teaspoon, beating constantly, until 2/3 cup is used.Add flavoring and chocolate morsels.Drop in small ...
Peel and cut apples into thick slices. Arrange slices in overlapping rows in pastry lined pie pan. Sprinkle with lemon juice.In a bowl, mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter unt ...
Fry bacon in large (stock) pot until crisp; drain and crumble. In the reserved bacon grease, saute the chopped onion, potatoes and carrots until tender, about 6 minutes.Move the veggies over to one ...
Blend garlic in processor to coarse paste, stopping occasionally to scrape down sides of bowl.Heat oil in heavy large saucepan over low heat. Add garlic paste and cook until just beginning to color, ...
Cut all vegetables into bite sized pieces.Quantity of each vegetable depends on what's available and how much you want to make.In large pot, put longest to cook veggies with water to cover and bring ...
Mix all ingredients and serve with your favorite fresh vegetables.Dip can be made beforehand, as flavor improves with a little age.This can also be served with baked potatoes. ...
Simmer in an open pan or potpourri pot during the holidays. Makes a wonderful holiday aroma. ...
If using fresh peas, shell and blanch for 3 to 5 minutes or until tender yet firm.Drain and cool.Combine peas, almonds and green onions.Combine mayonnaise and curry; pour over peas and almonds.Toss ...
In a large saucepan, cook and stir meat until brown.Drain off fat.Cook and stir onion with meat for 5 minutes.Stir in remaining ingredients; heat to boiling.Cover; simmer for 20 minutes.Serve. ...