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Egg Scramble

Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.Saute the onion and garlic in a lightly oiled skillet over medium ...

Peaches And Cream Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) round pans.In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, oil a ...

Peach Wrinkle

Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.Beat butter and 1 cup sugar together i ...

Basil Limeade

Place grapes, lime, dates, basil, and ice, respectively, in a blender; blend on high until smooth. ...

Pineapple Quesillo

Preheat oven to 350 degrees F (175 degrees C).Whisk sweetened condensed milk and eggs together in a bowl; add milk, 1 1/2 teaspoons syrup from canned pineapple, and rum and stir well.Pour remaining ...

It'S Way Better Than Thanksgiving Turkey Turkey

Preheat oven to 400 degrees F (200 degrees C).Pour the olive oil into a roasting pan. Place the turkey legs into the oil; turn the legs over several times to coat with oil. Sprinkle each leg with sa ...

Nattie'S Canned Pea Salad

Mix mayonnaise, black pepper, and cayenne pepper together in a small bowl.Toss sweet peas, water chestnuts, green onions, and balsamic vinegar together in a large bowl; add the mayonnaise mixture an ...

Taco Turkey Wraps

Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla ar ...

Chili Paneer

Place paneer in a bowl and add enough cornstarch to coat; mix well.Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-l ...

Braised Hoisin-Beer Beef Short Ribs

Place ribs on a work surface and season generously with salt and pepper.Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Tran ...

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