Bushala (Swiss Chard Soup) - cooking recipe

Ingredients
    2 (32 ounce) containers plain yogurt
    1 egg, beaten
    1 1/2 quarts water
    1/2 cup all-purpose flour
    5 hot chile peppers, chopped
    1 bunch celery, diced
    2 bunches Swiss chard, chopped
    1 pound spinach, chopped
Preparation
    Beat yogurt and egg together in a large mixing bowl; add water and flour. Beat the mixture with an electric hand mixer until smooth; transfer to a large pot over medium heat and stir chile peppers into the mixture.
    Bring the yogurt mixture to a boil. Add celery, Swiss chard, and spinach to the yogurt mixture. Continue cooking until the celery softens, 15 - 20 minutes. Serve hot or chill and serve cold.

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