Simple Black-Eyed Pea Salad - cooking recipe

Ingredients

2 (15 ounce) cans black-eyed peas, drained and rinsed
1 small red onion, diced
2 jalapeno peppers, seeded and chopped
1/4 cup olive oil
2 tablespoons red wine vinegar, or to taste
salt and ground black pepper to taste

Preparation

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.