Put Veg-All into a big pot, undrained.Cook over low heat. Add Ragu.Brown ground beef in a separate pan.Drain.Add ground beef to the mixture with season salt and pepper.Add water to desired consisten ...
Mix oil, sugar, eggs and carrots. Then add flour, baking soda, cinnamon and nutmeg. Pour into well-greased tube pan. Bake in preheated oven at 350\u00b0 for 1 hour. ...
Boil potatoes in a large pan until done.Drain 1/2 the juice from the potatoes.Add the butter and stir until melted. ...
Cook the raisins in enough water to cover.Beat together the cream, egg yolks, sugar and flour.Add to raisins and cook until thick.Stir in vanilla.Pour into baked pie shell and cover with meringue ma ...
Dice the onion.Saute onion and celery in butter in 1-gallon soup kettle.When tender, add the flour and mix to make smooth paste.Add the chicken stock, water, carrots and potatoes, diced very fine.Si ...
Mix together.Pour into baking dish.Bake 30 to 45 minutes, until set up at 350\u00b0. ...
Preheat oven to 350\u00b0.Combine crumbs and butter; press firmly on bottom of 10 to 13-inch cake pan.In large mixer bowl, beat cheese until fluffy.Gradually beat in milk until smooth. Beat in eggs, ...
Mix together all ingredients but ham.Bring to a boil; simmer 1 hour.Add ham and simmer 1 more hour. ...
Combine broth, onion, dill and potatoes.Bring to boil. Reduce heat and simmer 10 minutes or until potatoes are tender. Remove from heat and set aside. ...
Cream sugar, shortening and eggs.Sift together cornmeal, flour, baking powder and salt.Then add alternately with milk. Bake in a loaf pan at 350\u00b0, about 40 minutes.(I used cornmeal from Alderfe ...