Kiwi Pineapple Cream - cooking recipe

Ingredients

1 cup frozen pineapple chunks
1 (6 ounce) container key lime yogurt
1 kiwi, peeled and sliced
1/2 cup canned unsweetened coconut milk
1 tablespoon honey

Preparation

Place all ingredients in blender and pulse 15-30 seconds to break up chunks until smooth.
Divide between 2 glasses and garnish w/ extra kiwi and pineapple chunks if desire.