German Sand Torte - cooking recipe

Ingredients

1 cup soft butter
3 cups sugar
6 eggs
1 cup sour cream
1 1/2 teaspoons vanilla
3 cups flour
1/2 teaspoon baking powder
2 tablespoons powdered sugar

Preparation

In a lrg bowl cream butter and blend sugar.
Add eggs one at a time beating well after each addition.
Blend in sour cream.
Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
Add vanilla.
Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
Bake 350 for 70 minutes Check after first hour.
Sprinkle cooled cake with powdered sugar.