Turkey Fajitas - cooking recipe

Ingredients

2 turkey breasts
1 c. picante sauce
1 c. Italian dressing
2 large onions, sliced
2 large green peppers, sliced
1 Tbsp. cilantro leaves
1/2 tsp. pepper
seasoned salt
1 pkg. Lawry's fajita seasonings
sour cream
flour tortillas

Preparation

Slice turkey breasts so they are half normal thickness. Season both sides with seasoning salt.
Mix picante sauce, Italian dressing, cilantro and pepper.
Cover the turkey, onions and green pepper with this mixture; refrigerate for 3 hours.