Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. flour
2 tsp. baking powder
3/4 c. milk
1 can peaches

Preparation

Melt margarine in deep baking dish.
Combine sugar, flour, baking powder, salt and milk.
Pour over batter; do not stir. Place peaches on top of batter; do not stir.
Bake at 350\u00b0 for 1 hour.