Chicken Noodle - cooking recipe

Ingredients

1 can Campbell's chicken and rice
1 can Campbell's cream of chicken
2 c. chicken breast, chopped
1 c. wide noodles
salt and pepper to taste

Preparation

Boil chicken breast. Set aside when done.
Boil wide noodles according to package.
Drain noodles; mix chicken and 2 cans of soup.
Mix well and heat until hot. Salt and pepper to taste, then ready to serve.