Popcorn Balls - cooking recipe

Ingredients

1 c. corn syrup
1/2 c. sugar
1 level tsp. cream of tartar
1 level tsp. soda
1 Tbsp. butter
8 qt. popped corn

Preparation

Cook the first 3 ingredients until syrup forms a soft ball when dropped in cold water.
Take from stove and add soda and butter. Pour over popped corn and form into balls.
Use quite a good sized pan because when you add the soda, you will need the dishpan.