Nacho Bean Dip - cooking recipe

Ingredients

1 lb. can refried beans
2 Tbsp. butter
1/2 lb. chunked or shredded Cheddar
1 (4 oz.) can diced chilies
6 green onions, chopped
1 clove minced garlic
1/2 tsp. cumin
1/2 tsp. chili powder
chips

Preparation

Combine beans, butter, 2 ounces cheese, chilies, half the onion, cumin and chili powder. Heat thoroughly. Put chips on ovensafe plate. Spoon bean mixture on top of chips, then add cheese evenly. Bake at 350\u00b0 until cheese is melted.
Garnish with remaining onions.