Pineapple Bake - cooking recipe

Ingredients

1 (20 oz.) can pineapple bits or crushed pineapple, drained
1/2 c. sugar
3 Tbsp. flour
3 Tbsp. pineapple juice
1 c. grated cheese
1/4 c. melted margarine
1/2 c. Ritz crackers, crushed (1 c. is better)

Preparation

Combine cheese and pineapple.
Mix sugar, flour and juice. Stir into pineapple and cheese.
Pour into a 1-quart casserole. Mix crackers and margarine; put over dish.
Bake 30 minutes at 350\u00b0.
This recipe goes good with ham.