In a medium saucepan, combine sugar and balsamic vinegar. Stir over low heat until sugar dissolves. Increase heat to medium and add beets. Simmer for 10-15 mins, stirring occasionally, until slightl ...
Heat 1 tbsp oil in a deep frying pan or saucepan on high. Cook chicken, in batches, for 3 mins each batch, or until just browned. Remove from pan and set aside.Cook cauliflower in same pan for 7 min ...
Add vinegar to a medium bowl of cold water. Dip fingers in bowl of vinegared water. Pick up 1 tbsp rice with one hand, gently squeezing and shaping it into a rectangle shape with rounded edges.Pick ...
Preheat the oven to 425\u00b0F. Lightly grease and line a baking pan with parchment paper.Melt 2 tbsp of the butter in a skillet on medium heat. Saute onion 3-4 mins, until beginning to turn golden. ...
Preheat the oven to 300\u00b0F. Heat the oil in a large pot and saute the carrots, potatoes, celery and cabbage. Add the lentils, onion and garlic and saute briefly. Stir in the tomatoes and stock, ...
Preheat broiler. Toast both sides of bread for 1-2 mins, until golden. Combine mayonnaise and pesto then spread over toast. Top with ham, tomatoes, avocado and eggs. Sprinkle with cheese and broil f ...
Spread red pepper tapenade over 4 tortillas. Top with 1/2 the cheese, turkey, spinach and remaining cheese. Season then top with remaining tortillas.Brush tortillas with oil and cook in a heated, oi ...
Heat the oil in a saucepan and saute the shallots for 3 minutes. Add the carrots and saute for a further 3 minutes. Stir in the stock and bring to a gentle simmer. Cover with a lid and cook gently f ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.For the raita, combine all ingredients in a small bowl. Season to taste. Refrigerate until ready to serve.Place potatoes and ca ...
Cook lentils in boiling water for 8-10 mins until softened. Drain.Meanwhile, mix flour, 1 tsp salt and cumin. Mix vinegar with 1 cup cold water, add to flour and knead until smooth. Cover and set as ...