Melt butter in small saucepan over low heat,whisk in flour and stir mixture 3 minutes; set roux aside.Bring stock to boil in large saucepan; add lentils and boil until tender, about 1 1/2 hours.Add ...
Cut pineapple into 2 cm thick wedges.Combine syrup, sugar and cinnamon.Pour over pineapple, let stand 10 minutes.Heat BBQ grill on medium heat.Cook 3 minutes each side or till golden.Serve with crea ...
In your pressure cooker, sweat the onions and garlic in the olive oil until the onions are translucent.Add the carrots and celery and saute for a minute or two.Add the ground cumin and stir well.Add ...
In a large stock pot, heat the olive oil over medium-high heat. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. ...
Add cubed zucchini, water, onion, and bullion cube to pot.Bring to a boil and lower heat to simmer.Cook 15 minutes or so until the zucchini is tender, nearly mushy.Turn off heat.Using a hand blender ...
saute mushrooms and onions till soft.add spices, tamari, mustard, and broth. simmer for ten min.mix cold water and corn starch first, then add to mushroom mixture, stir till it starts to thicken, th ...
Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped ch ...
In soup pot cook bacon til crispy, remove and set aside.Add chopped onion and potato to bacon fat, salt and pepper, and cook through.Stir in flour and cook 1-2 more minutes.Adjust heat to a low medi ...
A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do.Brush the baking pan with some of the oil, and start laying the pastry leaves insi ...
Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey.Cook until the turkey is cooked through and slightly browned.Add the great northern beans, the broth (to your des ...