In a nonstick skillet, heat oil over medium heat. Add meatballs and brown on all sides. Just before they are completely browned, add the onion to the skillet and reduce heat to medium-low. Continue ...
Mix ground beef with onions, salt, pepper, worcestershire sauce and rice and form into balls. Place balls in a baking dish.Mix soup with water and milk and pour over the meatballs.Bake, covered at 3 ...
Rinse the lentils in a strainer under cold running water (preferably filtered). Pick them over and discard any small stones. Put the water and salt in a medium-sized sauce pan. Bring to boil. Add th ...
Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel a ...
Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg ...
Muddle strawberries and basil in shaker base.Add other ingredients and shake with ice.Use a fine strainer into a martini glass.Garnish:.Dusr with black pepper and floating basil leaf. ...
Brown meat and onion in skillet. Drain off fat.Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).In a sep ...
Rinse peas under cold water (to quick thaw); drain.Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors).The serving size is about 3/4 cup. ...
Put the drumsticks in the water and bring to a boil. Add the chicken base, then reduce heat and simmer for 30-40 minutes, until the meat starts to pull away from the bone. Remove the drumsticks from ...
Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.Remove pan from heat, cover, and steep for 30 min ...