For Topping: Blend walnuts, brown sugar, flour, cinnamon in processor until nuts are finely chopped.Add butter and cut in using on/off turns until clumps begin to form.(Can be made 1 day ahead) Cove ...
In slow cooker, combine the first eight ingredients.Cover and cook on low for 7-8 hours.Combine flour and water until smooth; stir into soup.Cover and cook on high 30 minutes longer or until soup is ...
Heat oil in large, heavy pot over medium. Add ginger and garlic. Cook, stirring occasionally, until softened, about 5 minutes. Raise heat to medium-high.Add meat; brown all over. Stir in salt, then ...
Preheat broiler.Line pan with foil for easy clean up.Combine oil, paprika, oregano, salt and cayenne pepper in a small bowl.Place catfish on foil-lined pan and brush both sides with spice mixture. A ...
Heat oil in a pan.Find the Adult Cicada they are the ones with red eyes and clear colored wings.You can either find them by following their beautiful screeching sound or just locate any tree.Leave t ...
To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.Heat 4 tablespoons but ...
If using split green peas, add to saucepan, cover with water and cook until just tender.Drain and mash.Add sugar, salt and butter and mix well.Use about 3 tablespoons of mixture for each pyrahi.If u ...
Prepare rice.Add olive oil and butter to high heated pan.Add all ingredients to pan, cover, reduce heat to medium low.Cook 10 minutes, or to desired tenderness of squash.Let sit for 5 minutes to ble ...
Drain tofu and cube.Slice banana and soak them in a solution of the lemon juice and water for 5 minutes.In a food processor mix together sugar, cornstarch, tofu, vanilla, food coloring (if using) an ...
Drain clams, reserving liquid. You will have about 1 cup liquid and 1 cup clam meat.Melt the bacon fat in a skillet and saute the shallots and garlic for about 3 minutes.Off the heat, blend in the f ...