Crock Pot Potato Leek Soup - cooking recipe

Ingredients

6 potatoes, peeled and cubed
1 tablespoon parsley, chopped
5 cups water
2 leeks, chopped
1 tablespoon salt
pepper
2 onions, chopped
1/3 cup butter
1 carrot, sliced
13 ounces evaporated milk
1 stalk celery, sliced
4 chicken bouillon cubes
4 tablespoons bacon fat or 4 tablespoons chopped cooked bacon
chopped chives

Preparation

Place all ingredients except milk and chives in crockpot. Cover and cook on low for 10 to 12 hours or on high for 3 to 4 hours. Stir in evaporated milk during last hour. Serve topped with chopped chives.