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Chili

In a large saucepan, cook ground beef, onion, green pepper and garlic until meat is brown.Drain fat and stir in tomatoes, kidney beans, tomato sauce, chili powder, salt and pepper.Bring to boiling.R ...

Asparagus Soup

Steam asparagus in broth until tender (do not discard liquid). In blender, puree asparagus and broth.Add yogurt and cheeses. Blend well.Season to taste.May be served warmed or chilled. Serves 4. ...

Artichoke Crostini

Slice Baguette into 36 slices (1/4 to 1/2-inch); place, cut side down, on aluminum foil-lined baking sheet.Bake at 400\u00b0 for 5 minutes or until crisp. ...

Chili Con Carne

Melt the butter in a 2-quart glass casserole dish.Add ground beef and onion.Cook with microwave 4 to 5 minutes, stirring several times.Cook until all pink has left the meat and chopped onion is limp ...

Low-Fat Chili

Brown meat with chopped onion, breaking up the meat as it browns.Pour off any grease.Add chili mix.Add tomatoes and tomato puree.Simmer on low heat about 1 hour.You can add beans or serve over spagh ...

Cream Of Broccoli Soup

Saute onion, celery and carrot in margarine.Cook until soft. Add broccoli and cook 15 minutes.Stir in flour.Add chicken broth and seasonings.Mix together.Simmer 30 minutes.Add milk and heat to servi ...

Sour Cream Substitute

Combine all ingredients; beat in blender until smooth.Chill for at least 4 hours. ...

Vegetable Soup

Cook 2 to 3 hours; remove meat, potatoes and celery and press out all juices into stock. ...

Chicken Breasts In Sour Cream With Mushrooms

In a 9 x 13-inch Pyrex dish, arrange dried beef slices on bottom.Put one piece of chicken breast on each slice and top with half strip of bacon. ...

Beet Jelly

Boil beets and water until soft; drain.Keep 3 1/2 cups of juice.Boil all ingredients; add sugar.Boil for 2 minutes until jellied.Put into jelly jars.Seal. ...

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