Chili - cooking recipe

Ingredients

2 to 3 lb. ground beef
2 cans dark red kidney beans
1 can tomato sauce
8 whole cloves
3 Tbsp. chili powder
1 onion
2 cans stewed tomatoes
1 bay leaf
salt and pepper

Preparation

Brown meat and diced onions.
Drain.
Add remaining ingredients.
Cook 30 to 45 minutes. Check for taste.
Add more chili powder and a dash of red pepper for hotter chili.
Serves 6.