Green Bean Surprise - cooking recipe

Ingredients

1 can green beans
1 can cream of mushroom soup
20 crackers
1 Tbsp. butter
1 c. grated Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Open and drain green beans.
Spread out in 9 x 9-inch pan.
Spoon on cream of mushroom soup.
Melt butter in small saucepan.
Crumble up crackers; add to melted butter. Stir 2 or 3 minutes.
Layer crackers on top of mushroom soup in 9 x 9-inch pan.
Cover with grated cheese.
Cover dish with aluminum foil.
Cook 10 minutes; remove foil and cook 5 minutes.
Serves 4.