Combine ingredients in a blender or processor and process until smooth.Makes 1 1/2 cups.Serve with tortilla chips or use as a sandwich spread. ...
ReadUse 9 x 13-inch baking dish.Line with the dried beef.Place chicken on top.Mix soup and sour cream.Wrap chicken in bacon. Pour soup and sour cream mixture over chicken.Bake at 350\u00b0 for 35 to 45 ...
ReadBoil spaghetti until tender. Cool spaghetti. Add remaining ingredients. Cool. Will keep in refrigerator for 1 week. Tomato and bell pepper optional....
ReadCream together the sugar and shortening.Add and beat in eggs, buttermilk, vanilla and orange rind.Add 3 cups flour, sifted with salt, baking powder and nutmeg.Stir in remaining 1 1/2 cups flour.Chil...
ReadShred cheese; mix all ingredients together.Form in small balls.Cook on cookie sheet for 12 minutes at 450\u00b0....
ReadMash corned beef; add enough mayonnaise to moisten, then add rest of ingredients and mix with fork.You may add or take away to please your taste....
ReadGrind fruit and berries.Mix with Jell-O, sugar and water. Chill until firm.Keeps for weeks in refrigerator....
ЧитатьMelt butter; blend in flour, salt and pepper.Cook over low heat until bubbly.Remove from heat and stir in broth and milk. Bring to boil and boil 1 minute, stirring constantly.Gently stir in chicken....
ЧитатьPour butter and broth over croutons.Toss and stir.Press in bottom and sides of 8 x 8 or 9-inch baking dish.Combine soup, chicken, milk and peas.Pour into stuffing shell.Bake, covered, at 350\u00b0 f...
ЧитатьStew chicken breasts. Let cool.Remove bones and skin, cut into chunks. Add soups, milk and broth.Mix well.Melt margarine and mix with stuffing.Put a layer, about half of mixture, into bottom of a 9 ...
ЧитатьSet aside 1 cup flour. Mix remaining flour, sugar, salt and yeast. Heat mustard and butter to 130\u00b0. Stir in flour mixture. Stir in enough of the reserved flour to make a soft dough. Knead 4 min...
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