Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 small can evaporated milk
3/4 c. chicken broth
1 small pkg. Pepperidge Farm cornbread stuffing mix
1 stick margarine

Preparation

Stew chicken breasts. Let cool.
Remove bones and skin, cut into chunks. Add soups, milk and broth.
Mix well.
Melt margarine and mix with stuffing.
Put a layer, about half of mixture, into bottom of a 9 x 12-inch pan.
Add chicken mixture and top with remaining stuffing mixture.
Bake at 350\u00b0 for about 30 minutes or until top is brown.