Vermicelli Salad - cooking recipe

Ingredients

1 (12 oz.) vermicelli spaghetti
3 Tbsp. salad seasoning
1 (8 oz.) Italian dressing
tomato (optional)
bell pepper (optional)

Preparation

Boil spaghetti until tender. Cool spaghetti. Add remaining ingredients. Cool. Will keep in refrigerator for 1 week. Tomato and bell pepper optional.