Chicken Stuffing Bake - cooking recipe

Ingredients

1 1/2 c. boiled chicken
1/2 c. butter
1 1/4 c. chicken broth
3 1/2 c. Kellogg's croutons
1 can cream of celery soup
3/4 c. milk
1 can peas
1 c. potato chips

Preparation

Pour butter and broth over croutons.
Toss and stir.
Press in bottom and sides of 8 x 8 or 9-inch baking dish.
Combine soup, chicken, milk and peas.
Pour into stuffing shell.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with crushed potato chips.
Bake 5 minutes more.