Preheat the oven to 325\u00b0F. Oil an 8-inch round quiche dish.
Whisk flour and milk in a medium bowl until smooth. Whisk in eggs. Stir in remaining ingredients. Pour mixture into prepared dish.
Bake, uncovered, for 45 mins or until filling is set. Sprinkle with additional chopped parsley.
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Meanwhile, grate the zucchini, preferably using the grating attachment
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
Heat oven to 350\u00b0F.
Heat the olive oil in a skillet and saute zucchini, onions and garlic.
Season with salt and set aside.
Simmer the tomatoes, tomato sauce and remaining herbs until the tomatoes are soft, set aside Mix the cottage cheese, eggs and milk, mix well.
Place zucchini mixture in the pie shell.
Add egg mixture and 4 tbsp of the tomato sauce.
Bake 35 minutes or until set.
Sprinkle with the mozzarella, return to the oven until cheese melts.
Heat tomato sauce and serve with the quiche.
Preheat oven to 350\u00b0.
Grease 9-inch quiche pan with 1 teaspoon butter. Steam zucchini until very soft (about 10 minutes).
Saute onion in 2 teaspoons butter until transparent. When cool, mix with Ricotta cheese, Cheddar cheese, milk, eggs, salt and pepper.
Fold in zucchini and pour into quiche pan.
Bake for about one hour, or until quiche is golden and firm to the touch.
Yields six servings.
utter with the onions and zucchini and saute 10 min or
ow heat; cook and stir zucchini, onion, garlic, Italian seasoning, salt
Mix all ingredients in a large mixing bowl.
Pour into 9 x 13-inch buttered (Pam works well) baking dish.
Bake 30 to 35 minutes at 350\u00b0.
May be served hot or cold.
Add chopped peppers and/or mushrooms for variety!
Recipe doubles for taller result but is still fluffy.
Serves 6 to 8.
Saute thin sliced zucchini and onion in margarine for 10 minutes.
Stir in parsley and seasonings.
Combine eggs and cheese and stir into zucchini mixture.
Separate dough into 8 triangles and press into 10-inch quiche pan.
Press over bottom and up sides.
Spread mustard over crust and pour in the vegetable mixture.
Saute zucchini and onions until tender, about 10 minutes.
Add spices.
Combine eggs and vegetable mixture.
Lay crescent rolls in quiche dish to form crust.
Rub with mustard.
Pour mixture over crust.
Bake as you would crescent rolls.
In bowl, put zucchini, beaten eggs, onion, Mozzarella cheese and oil.
Fold in Bisquick and parsley.
Put into greased 9-inch pie or quiche dish.
Bake at 350\u00b0 for 45 to 60 minutes.
Fry zucchini in butter 5 to 10
In a large skillet saute the zucchini, onions and garlic in the olive oil for 3 minutes; remove.
Simmer the tomatoes, tomato sauce and remaining herbs until tomatoes are soft; set aside.
Mix together the eggs, milk and cottage cheese; mix well.
Put zucchini mixture into the pie shell. Add egg/cheese mixture and only 4 tbsp of the tomato mix.
Bake in 350\u00b0F oven for 35 minutes.
Sprinkle on the cheese and return to the oven to melt the cheese.
Warm the tomato sauce and serve with the quiche wedges.
Place shredded zucchini in a colander and drain.
Gently squeeze a little of the water out.
Mix all ingredients together. Pour into a well-greased 9-inch pie plate.
Bake in
a preheated 400\u00b0 oven for 30 to 35 minutes.
This quiche makes its own crust.
10-inch skillet, cook zucchini and onion in margarine until
In a large skillet, cook zucchini, onion, butter, parsley and seasonings over medium heat about 10 minutes; set aside. In a large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into triangles and place over bottom and up sides of ungreased 10-inch pie pan or quiche plate to form crust. Spread mustard over crust. Pour in vegetable mixture. Bake at 375\u00b0 for 18 to 20 minutes. Let stand 10 minutes before serving. Serves 6.
Add all ingredients to beaten eggs.
Bake in greased quiche pan or baking dish at 350\u00b0 for 45 minutes.
Cool and serve in small squares or serve warm as main dish.
Combine ingredients.
Mix and pour into a Pam-sprayed quiche dish or pie pan.
Bake at 350\u00b0 for 25 to 30 minutes (browned on top).
Mix all ingredients in a large bowl.
Grease a large pie or quiche pan.
Bake at 350\u00b0 approximately 40 to 45 minutes.
Top will turn brown.
ven to 350\u00b0. Place zucchini in colander; sprinkle with salt