Zucchini Quiche - cooking recipe

Ingredients

6 c. shredded zucchini
8 oz. Swiss cheese, shredded
4 eggs
1 c. Bisquick
1/4 c. salad oil
1/2 tsp. salt
1/4 tsp. Italian seasoning

Preparation

Place shredded zucchini in a colander and drain.
Gently squeeze a little of the water out.
Mix all ingredients together. Pour into a well-greased 9-inch pie plate.
Bake in
a preheated 400\u00b0 oven for 30 to 35 minutes.
This quiche makes its own crust.