Zucchini Quiche - cooking recipe

Ingredients

4 c. thinly-sliced unpeeled zucchini
1 c. coarsely chopped onion
1/3 to 1/2 c. butter (as desired)
1/2 c. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. crushed dried basil
1/4 tsp. crushed dried oregano
2 eggs, well beaten
8 oz. shredded mozzarella cheese
1 (8 oz.) can refrigerated crescent rolls
2 tsp. prepared mustard

Preparation

In a large skillet, cook zucchini, onion, butter, parsley and seasonings over medium heat about 10 minutes; set aside. In a large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into triangles and place over bottom and up sides of ungreased 10-inch pie pan or quiche plate to form crust. Spread mustard over crust. Pour in vegetable mixture. Bake at 375\u00b0 for 18 to 20 minutes. Let stand 10 minutes before serving. Serves 6.