ll-oiled pie dish. (No size was included in the recipe, but
t to a 9-inch pie pan. Unfold the dough and
the pie crust.
Vegetables -- Pre-cook the zucchini. I like
Mix zucchini, onion and Bisquick.
Mix eggs, oil, cheese, salt and pepper.
Combine the two mixtures.
Add milk; pour into buttered 9 x 13-inch dish.
Bake at 350\u00b0 for 30 to 45 minutes. Serve warm.
eparate large bowl, mix flour with 1/2 of milk, until
Cook zucchini and onion with margarine for 10 minutes, stirring.
Stir in parsley, salt and pepper, basil and oregano. Beat eggs with Muenster cheese.
Add zucchini mixture with eggs. Mix well and place in pie shell.
Bake 18 to 20 minutes in 370\u00b0 oven.
Cool 5 to 10 minutes.
Line a 9-inch pie dish with the pie crust, and place the
ogether the bisquick, butter and boiling water. Spread in pie pan with hands
Cut zucchini into inch slices; sprinkle with flour and fry in olive oil until light brown.
In greased casserole, place 1 layer of fried zucchini; sprinkle with Parmesan cheese and add a little of the sauce.
Cover with thin layers of Mozzarella and repeat procedure until zucchini and other ingredients are all used, ending with Mozzarella.
Bake in moderate oven, 375\u00b0, for 30 minutes.
Serves 4.
this is easier with smaller chunks of butter
n a food processor fitted with a metal blade until well
oll out the pie crust and sprinkle it with a pinch of
Cut zucchini in half; peel and take out seeds.
Slice 4 cups and cover zucchini slices with boiling water.
Let set in warm water for 5 minutes.
Drain well (dry).
Add remaining ingredients to zucchini.
Mix all these ingredients well.
Put in pie shell. Dot with 2 tablespoons oleo and sprinkle 3 tablespoons lemon juice over.
Put on top crust.
Bake at 450\u00b0 for 15 minutes.
Turn temperature down to 375\u00b0 and continue baking for 40 to 45 minutes.
00b0F.
Spay a skillet with non-stick spray, and saute
Beat all ingredients one minute on high speed.
Pour into a well-greased pie tin and bake at 350\u00b0 for 50 to 55 minutes.
inch ovenproof baking dish with non-stick cooking spray.
). Grease two deep-dish pie plates.
Roll out 2
eat and cook, stirring constantly with a wire whisk.
untilthe
ticky.
Gently lay in pie plate and trim edges to
In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!