Pumpkin Pie With Bisquick - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
1 (13 oz.) can evaporated milk
2 Tbsp. soft margarine
2 eggs
3/4 c. sugar
2 1/2 tsp. pumpkin pie spice
1/2 c. Bisquick

Preparation

Beat all ingredients one minute on high speed.
Pour into a well-greased pie tin and bake at 350\u00b0 for 50 to 55 minutes.