Zucchini Pie - cooking recipe

Ingredients

4 c. sliced zucchini
1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. white sugar
1/4 tsp. salt
3 Tbsp. flour

Preparation

Cut zucchini in half; peel and take out seeds.
Slice 4 cups and cover zucchini slices with boiling water.
Let set in warm water for 5 minutes.
Drain well (dry).
Add remaining ingredients to zucchini.
Mix all these ingredients well.
Put in pie shell. Dot with 2 tablespoons oleo and sprinkle 3 tablespoons lemon juice over.
Put on top crust.
Bake at 450\u00b0 for 15 minutes.
Turn temperature down to 375\u00b0 and continue baking for 40 to 45 minutes.