br>Split a medium sized zucchini down the middle and run
Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
Mix frosting ingredients together and spread. Cut into desired sized bars.
Beat zucchini, soda, sugar and shortening until creamy.
Add eggs, flour, spices and nuts; mix well.
Drop by spoon onto cookie sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
ightly yellow in color. Add zucchini and saute for 4 minutes
EEDS FROM 2 VERY LARGE ZUCCHINI, SLICE AND DICE INTO SMALL
Slice zucchini about a 1/4 inch
Place zucchini and onion in well-buttered
Preheat oven to 425\u00b0F.
Combine all ingredients except for zucchini and milk in a medium bowl, stirring well with a whisk.
Place milk in shallow bowl.
Dip zucchini slices in milk, and dredge in breadcrumb mixture.
Place coated slices on an ovenproof wire rack coated with Pam cooking spray. Place rack on a cookie sheet.
Bake at 425\u00b0F for 25 to 30 minutes, or until browned and slightly crisp.
Add the tomatoes, basil, and zucchini to the egg mixture. Mix
b>zucchini and walnuts.
Drop by rounded teaspoonfuls on greased cookie
Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
Combine Mozzarella cheese and Parmesan cheese.
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
Top with sauce, then a mushroom slice.
Sprinkle with cheese mixture. Broil until hot and bubbly.
hem and put on a cookie sheet in the oven on
Peel zucchini and remove seeds from center.
Cut into chunks and place in a large kettle.
Add sugar and pineapple juice. Bring to a boil and simmer for 20 minutes.
Pack into clean jars for canning.
Place filled jars in a canner of boiling water and process for 20 minutes.
Use in recipes calling for pineapple.
Preheat oven to 350. -- Will need two cookie sheets.
Wash zucchini and kale. Dry well.
Slice zucchini thin. Place on cookie sheet.
Slice thick stems off and place kale leafs on cookie sheet.
Spray zucchini and kale with cooking spray.
Sprinkle with garlic salt and parmesan cheese.
Bake 15 minutes or until crisp but not burned.
Steam the zucchini and eggplant until tender.
n large bowl; stir in zucchini and pineapple.
Combine flour
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
food processor, finely chop zucchini, using an on/off motion
ine to use in your recipes.Tip: For best results, do
cookie sheet.
Cut off the ends of the zucchini and