Zucchini Cookie Bars - cooking recipe

Ingredients

3/4 cup butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
2 cups shredded zucchini
3/4 cup chopped walnuts
1 cup shredded coconut
Frosting
1 cup powdered sugar
2 tablespoons milk
1 1/2 tablespoons melted butter
1 teaspoon vanilla
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees. Cream butter until fluffy. Beat in sugar, adding eggs and vanilla. Stir in flour and baking posder. Add zucchini, coconut, and nuts. Spread evenly into a greased 15 x 10 x 1/2 cookie sheet. Bake for 40 minutes. Let cool while preparing the frosting.
Mix frosting ingredients together and spread. Cut into desired sized bars.