ragrant.
Transfer the toasted walnuts to a cutting board and
he flour mixture, carrots, zucchini, cranberries, and walnuts until no dry spots
br>Gently squeeze the grated zucchini dry with paper towels.
Put
arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
This recipe is made in a food processor but probably can be made by hand just as well.
r 4 mini loaf pans with cooking spray.
Beat sugar
In mixing bowl beat eggs and gradually add sugar until well mixed.
Add the vegetable oil and beat.
Mix together the flour, baking soda, cinnamon and baking powder.
Add to the egg, sugar and oil mixture together with zucchini in small amounts. Alternate first dry and then zucchini.
Add walnuts, raisins and vanilla.
Grease and flour two loaf pans.
Bake at 350\u00b0 for 55 minutes or until done.
Freezes well for future use.
hick and foamy. With a spoon, stir in zucchini and pineapple.
br>Beat the eggs together with the sugar, buttermilk, vegetable oil
Preheat oven to 350\u00b0F Lightly grease two 9x5 inch loaf pans.
In a large bowl, combine eggs, sugar, cocoa, oil, grated zucchini, and vanilla; beat well.
Stir in the flour baking soda, salt and cinnamon.
Fold in the walnuts.
Pour batter into prepared loaf pans. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
Combine first 7 ingredients; stir in walnuts and dates. Combine sugars, oil, eggs, milk, vanilla, and zucchini; stir well. Add zucchini mixture to flour mixture, stirring just until dry ingredients are moistened.
Pour batter into 12 greased and floured 1 cup miniature Bundt pans.
Bake at 350\u00b0 for 25 to 35 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 5 minutes.
Remove from pans, and let cool on wire racks.
Serve with cheese spread.
Yield:
12 (4 inch) loaves.
o 350 degrees.
Grate zucchini- set aside.
Cream sugar
Sift flour, soda, cinnamon, baking powder and salt together. Mix eggs, oil, sugar and vanilla; beat to mix well, then add the zucchini.
Add the dry ingredients to the mixture and mix well, then add 1 cup pecans or chopped walnuts and 1 cup of raisins. Pour into 2 greased and floured bread loaf pans.
Bake at 350\u00b0 for about 1 hour.
Shred the zucchini and chop walnuts and set aside.
Us a mixer to beat the eggs and add the sugar, oil and vanilla. Add the baking soda, cinnamon, salt and baking powder. Slowly pour in the flour and xanthan gum until well mixed. By hand, mix in the zucchini and walnuts. Pour in greased and floured loaf pan and bake at 350 for 75 minutes. Let cool.
Beat eggs.
Then beat in sugar, oil and vanilla until thick. Stir in zucchini and flour (sifted with cinnamon, salt, baking powder and baking soda).
Fold in walnuts.
Bake for 1 hour at 350\u00b0.
Makes 2 standard loaf pans.
Sift together flour, salt, baking powder, cinnamon and nutmeg. Set aside for later.
Beat eggs until frothy.
Add canola or olive oil, applesauce, sugar, vanilla extract, zucchini and chopped walnuts or pecans.
Combine wet and dry ingredients.
Grease and flour a medium and a small loaf pan.
Put 2/3 batter in medium pan and 1/3 of it in small pan.
Bake at 350\u00b0 for 1 hour.
Cool bread in pans lying on their sides for 10 minutes (on a rack).
Then turn over and slide bread out.
Slice and enjoy.
\" x 4\" loan pans with waxed paper and grease the
Mix first 4 ingredients in mixing bowl.
Beat in next 2 ingredients at medium speed.
Add sifted dry ingredients.
Beat all together until smooth.
Mix in nuts with wooden spoon.
Pour into 2 large, greased and floured bread pans.
Bake at 325\u00b0 for 1 hour.
(Check bread with toothpick until it comes out clean.) Remove onto wire rack.
Trim ends off zucchini. Thinly slice zucchini lengthwise. You should have 9
Preheat oven to 350\u00b0F. Grease an 8x4 inch loaf pan and line with baking paper, extending paper over long sides for handles.
In a stand mixer, beat butter, orange zest and sugar until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Fold in flour, cinnamon, milk, zucchini and pecans until just combined. Transfer to prepared pan and smooth surface. Bake for 45-50 mins, until a skewer inserted in the center comes out clean. Let stand in pan for 5 mins then transfer to a wire rack to cool completely. Serve sliced.