Zucchini Bread - cooking recipe

Ingredients

2 eggs
1 c. oil
2 c. coarsely grated zucchini squash with seeds removed
2 c. flour
2 tsp. soda
3 tsp. cinnamon
2 c. sugar
2 tsp. vanilla
1/2 tsp. baking powder
1 tsp. salt

Preparation

Sift flour, soda, cinnamon, baking powder and salt together. Mix eggs, oil, sugar and vanilla; beat to mix well, then add the zucchini.
Add the dry ingredients to the mixture and mix well, then add 1 cup pecans or chopped walnuts and 1 cup of raisins. Pour into 2 greased and floured bread loaf pans.
Bake at 350\u00b0 for about 1 hour.