Barbie'S Blueberry Zucchini Bread With Oatmeal And Walnuts - cooking recipe

Ingredients
    cooking spray
    2 cups white sugar
    1 1/4 cups vegetable oil
    3 eggs, lightly beaten
    1 tablespoon vanilla extract
    2 cups shredded zucchini
    2 3/4 cups all-purpose flour
    1 tablespoon ground cinnamon
    1 teaspoon salt
    1 teaspoon baking soda
    1/2 cup old-fashioned oats
    1/2 cup unsweetened shredded coconut
    1 pint fresh blueberries
    1/2 cup walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.
    Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.
    Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.
    Divide batter among prepared loaf pans.
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.

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