Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
nto the oil.
The zeppole do not have to be
bout 350\u00b0F.
Add Zeppole to hot oil and cook
ot olive oil. Turn the zeppole once or twice, and cook
into the fat.
Fry Zeppole, a few at a
Heat Large Fry Pan on high/medium heat. Place in Bacon and cook until brown on both sides. It should be slightly crispy but still a little chewy. Once finished place on plate with paper towel and pat dry.
While Bacon is cooking preheat Oven or Conventional Oven to 350 degrees. Slice Buns in half and place in Oven open faced.
Once buns are toasted spread Mayonnaise on one side of bun and mashed Avocado on the other. Break Bacon slices in half and put 6 pieces on each bun. Add Sliced Tomatoes and Lettuce. Season with Salt & Pepper ...
br>Cool.
Slice each zeppole in half and fill with
Dissolve the yeast in 1/4 cup of water taken from recipe.
Mix flour with salt in a large bowl. make a well and add remaining cup of warm water, yeast, eggs and oil.
Mix well.
Let rise in a warm place until doubled in bulk.
Heat the oil in a deep fryer. With a greased tablespoon, dip out a rounded tablespoon of dough and flatten on the palm of your hand. Place fish along the center, fold shut, twist and fry until brown.
Drain on paper towels.
Using cooking thermometer, heat vegetable oil in a deep saucepan to 375\u00b0.
Mix all ingredients together, except for powdered sugar.
Carefully add a tablespoon of mixture at a time to hot oil.
Within a minute, balls will form and puffs will turn golden brown.
Drain on paper towel and sprinkle with powdered sugar.
Serve warm.
Makes 2 dozen Zeppole.
Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
Yield: 16 zeppole.
Prep Time: 2 hours 30 minutes.
Cooking Time: 20 minutes.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium saucepan, combine the flour, baking powder, salt and sugar. Stir in the eggs, ricotta cheese and vanilla. Mix gently over low heat until combined. Batter will be sticky.
Drop by tablespoons into the hot oil a few at a time. Zeppole will turn over by themselves. Fry until golden brown, about 3 or 4 minutes. Drain in a paper sack and dust with confectioners' sugar. Serve warm.
n batches.
Turn the zeppole once or twice, cooking until
br>Cool.
Slice each zeppole in half and fill with
Beat eggs slightly.
Add remainder of ingredients and beat gently until combined batter becomes sticky.
Drop by half teaspoon (push off batter with another spoon) into deep corn oil; heat to 375\u00b0, frying a few at a time, until Zeppole are golden brown, about 3 minutes.
Drain on brown paper and roll in confectioners sugar.
Serve at once.
Makes 36.
n batches.
Turn the zeppole once or twice, cooking until
or about 1 minute. If zeppole don't turn over by